Food & Beverage Manager Q4 2025 - Kamelizer

Key Responsibilities

• Manage and supervise daily Food & Beverage operations across 4 branches
• Ensure consistent quality of food, beverages, and customer service
• Develop and implement operational policies and procedures
• Monitor inventory, procurement, and cost control
• Train, supervise, and evaluate staff performance
• Handle customer feedback and resolve complaints professionally
• Ensure compliance with health, safety, and hygiene standards
• Prepare reports on sales, performance, and operational issues
• Coordinate with senior management to achieve business goals

Requirements

• 5–7 years of experience in Food & Beverage management
• Strong leadership and team management skills
• Excellent communication and problem-solving abilities
• Ability to manage multiple locations efficiently
• Good knowledge of cost control, inventory, and operations
• Flexible and able to work under pressure