Demi Chef de Partie (Garde Manger)

Required Abilities: Ability to delegate Ability to work as part of a team Ability to follow instructions closely Creative vision Good at manual work Good mathematical ability Good level of personal fitness and endurance Great communication skills Required Work Experience : Head Pastry Chef Degree : Bachelor of Hotel Management - BHM | Master of Arts - MA | Bachelor of Arts - BA Required Knowledge : food storage use cooking techniques use culinary finishing techniques supervise food quality use reheating techniques Required Skills : Food Presentation, Greet Guests, Customer Handling, Food Management, Food Engineering Primary Responsibility : prepare desserts use food cutting tools check deliveries on receipt compile cooking recipes handle surveillance equipment assist customers prepare canapés create decorative food displays train employees prepare bakery products store raw food materials advise guests on menus for special events