Chef De Partie

Looking to escape the city grind and enjoy the lifestyle that Far North Queensland has to offer? We're on the hunt for a Casual Chef de Partie to join the team at The Anthill Hotel in Mareeba.

Situated in the heart of the Atherton Tablelands, The Anthill is a busy and well-loved local venue offering quality pub dining, cold beers, live entertainment and genuine country hospitality. With a strong local following and steady trade, you'll be joining a kitchen that values teamwork, consistency and great food.

What You'll Be Doing

• Preparing and cooking quality pub-style meals to a high standard
• Running your own section during service
• Supporting the Head Chef and wider kitchen team
• Assisting with stock rotation and food safety procedures
• Maintaining a clean and organised workspace
• Contributing ideas and helping deliver a great guest experience

What We're Looking For

• Previous experience as a Chef de Partie or experienced Commis Chef ready to step up
• Strong understanding of food safety and kitchen operations
• Ability to perform under pressure in a fast-paced environment
• A positive attitude and strong work ethic
• Reliable, team-oriented and passionate about hospitality
• Availability to work evenings, weekends and public holidays

Why Join Australian Venue Co?

• Competitive casual rates and penalties
• Career development opportunities across 250+ venues Australia-wide
• Supportive leadership and experienced kitchen teams
• Employee discounts across AVC venues
• Opportunity to work in one of Far North Queensland's most scenic regions

• If you're looking for a role where you can develop your skills, work with a great team and enjoy the laid-back lifestyle of the Tablelands, we'd love to hear from you.
• Apply now and bring your passion for food to The Anthill Hotel, Mareeba.