Line Cook - Seasonal (Parks)

• APPLICATIONS ARE HELD ON FILE FOR 45 DAYS.
• THIS POSITION IS HIRED IN THE GOLF DIVISION OF THE PARKS AND RECREATION DEPARTMENT.

ESSENTIAL JOB FUNCTIONS

• Assist Restaurant/Assistant Restaurant Manager/Chef in cooking and preparation of food.
• Supervise kitchen personnel under the direction of the Restaurant Manager/Chef.
• Ensure food items are prepared according to standards of quality, consistency and time lines.
• Receive and fulfill food orders using a restaurant point-of-sale system.
• Answer questions about cooking methods, menu items and specials
• Purchase various food products as directed by Restaurant Manager/Chef, order and receive deliveries, and restock supplies as necessary
• Maintain sanitation procedures and organization of work area.
• Maintain cleanliness of back-of-the-house area.

MINIMUM REQUIREMENTS

• Must be 18 years of age or older
• Must have or be able to obtain a valid Food Handlers Permit.

PRE-EMPLOYMENT SCREENING

• Criminal background check
• Drug and alcohol testing

City of Arlington is an Equal Opportunity Employer.