Juice Barista Part Time

• This position is responsible for preparing juice and other specialty products for purchase.
• Properly set up and prepare the
• area for specialized food products.
• Fully read materials that
• accompany product demonstrations to understand program scope, instructions,
• production requirements and program compliance.
• Follow all safety requirements
• when using equipment (e.g. hot machinery or sharp blades). Practice proper
• lifting techniques when working with boxes or heavy merchandise.
• Adhere to all required tasks and
• procedures related to safe food handling, preparation, production, packaging,
• labeling, merchandising and disposal.
• Accurately complete all reporting
• requirements (including on-line requirements) as required.
• Regularly check the product event
• schedule and email for upcoming activities, corporate news updates, event
• changes and instructions, and supervisor requests.
• Complete certifications and attend
• special training sessions as required.
• Follow safety and compliance
• guidelines for appropriate machine operation, cleaning and maintenance.
• Maintain a clean, sterile and safe
• work area using proper cleaning chemicals and equipment.
• Assist other teammates with event
• set-up or clean-up and/or with kitchen duties when needed.
• Conduct food sampling and
• demonstrations in support of the needs of business. Follow general set-up and
• teardown guidelines.
• This job description does not imply that the above
• functions are the only tasks that may be performed. Associates will be
• expected, if possible, to follow any other job-related instructions and perform
• any other job-related tasks as directed by management. To perform this job
• successfully, an individual must be able to perform each essential duty
• satisfactorily. The requirements listed below are representative of the
• knowledge, skill and/or ability required. Reasonable accommodations may be made
• to enable individuals with disabilities to perform the essential duties.
• Education/Experience: Previous experience in Product
• Marketing, Product Demonstrations or in the food, beverage or restaurant

industry preferred. Specific Skills

Ability

• to safely and effectively prepare juice or other specialty products for
• purchase.

Ability

to conduct demonstrations and sampling events of other products as needed.

Certificates, Licenses, Registrations : Applicable

• state and local food safety certification or license. Physical Demands: While
• performing the duties of this position, the team member is regularly required

to be able to

• Ability to continuously lift a
• minimum of 50 lbs. several times per day.
• Ability to push a wheeled machine
• (with weight ranges 50-600 lbs.) to/from the sales floor.
• Preparation of foods using
• produce, machinery and sharp utensils.
• Standing for extended periods of
• time each day.
• Work varied hours throughout the
• day as required.
• Climbing with use of a 6’ Step
• Stool (when necessary).
• Visual ability to read
• instructions to ensure safety and food safety compliance.
• Ability to work in environments
• with exposure to cold, refrigerated conditions and hot equipment.
• Sit, stand, talk, hear and use
• hands and fingers to operate a computer keyboard, mouse and/or other
• peripherals.
• Listen to and understand
• information and ideas presented through spoken words and sentences.
• Read and understand information
• and ideas presented in writing.
• Communicate information and ideas
• orally and in writing so others will understand.
• Identify and understand the speech
• of another person and interact with customers.

Supervisory Responsibilities: None

• Work Environment: Retail store environment with
• regular interaction with co-workers, management team members and customers.
• Moderate to high noise levels associated with a retail warehouse environment.
• Exposure to cold, refrigerated conditions, food products and cleaning chemicals.
• Language Skills: English is the primary language skill;
• however, bilingual skills may be required based on business necessity.