About The Role

We are looking for an experienced and passionate Executive Sous Chef to join our culinary team. The ideal candidate should have 7–8 years of relevant experience, preferably with a strong background in business hotels.

If you possess strong leadership skills, a passion for culinary excellence, and proven expertise in managing kitchen operations and teams, we would love to hear from you.

Join us and be part of a team committed to delivering exceptional culinary experiences!

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