Dishwasher (part-time)

JOB SUMMARY: The Dishwasher washes and cleans tableware, pots, pans, and cooking equipment. This role maintains a clean and organized work area. Must be available to work weekends, nights and holidays ESSSENTIAL/PRIMARY DUTIES: Washes dishes, glassware, flatware, pots, or pans, using a dishwasher or by hand Keeps dishwasher clean and immediately reports any functional or mechanical problems to a Manager Monitors dishwasher water temperature to ensure sanitary wash cycle Maintains kitchen work areas, equipment, or utensils in clean and orderly condition Places clean dishes, utensils, or cooking equipment in storage areas Maintains adequate levels of dish detergents and cleaning supplies Sorts and removes trash, placing it in designated pickup areas Sweeps or scrubs floors Stocks supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars. Cleans food preparation and production areas Receives and stores supplies Properly rotate product as instructed to ensure food safety and freshness. Cleans garbage cans Transfers supplies or equipment between storage and work areas Handles tableware carefully to prevent breakage and loss Coordinates with and assists fellow employees to meet guests’ needs and support the operation of the restaurant Fills in for fellow employees where needed to ensure guest service standards and efficient operations SECONDARY DUTIES: Prepares and packages individual place settings Loads or unloads trucks that deliver or pick up food or supplies Sets up banquet tables Assists with kitchen prep work EDUCATION and/or EXPERIENCE: High School Diploma with 2 years of experience or equivalent combination of education and experience COMPETENCY/SKILL REQUIREMENTS: Basic knowledge of cleaning techniques, safety procedures and requirements Fluent in the English language both verbally and non-verbally. SUPERVISORY RESPONSIBILITIES: None