Chef de Partie

C H E F D E P A R T I E

Related Titles: Prep Cook; Cook; Line Cook

Reports to: Sous Chef, Head Chef

Supervises: No supervisory duties are included in this position

Position Summary

• Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club’s standard recipes using a
• variety of equipment and utensils according to the daily prep list.

Duties, Tasks and Responsibilities

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• Responsible for reporting in a clean, well-pressed uniform with appropriate footwear, following the standards laid out in the Professional Attire and Grooming Service Standard
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• Take inventory of all items required for station set-up and determine those items that require preparation.
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• Prepares items according to standard recipes.
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• Coordinates and times orders with other kitchen operations
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• Requisitions items needed to produce menu items.
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• Notifies Sous Chef of expected shortages.
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• Ensures that assigned work areas and equipment are clean and sanitary.
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• Sets-up, maintains and breaks down prep cook station.
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• Covers, dates and neatly stores all leftover products that are re-usable.
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• Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.
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• Closes the kitchen properly using the closing checklist.
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• Attends kitchen staff meetings and offers suggestions for improvements.
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• Assists with other duties as assigned by Sous Chef.

Skills/Knowledge

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• Prepares menu items as needed for member or guest service.
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• Follows all state and local health and food safety regulations.
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• Follows all safety procedures for operating and cleaning machinery.
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• Knowledge of and ability to perform required role during emergency situations.

Education and/or Experience

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• High School diploma or GED.
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• Successful completion of a two-year course at culinary school.
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• A minimum of two years of experience in kitchen preparation and cooking.

Licenses and Special Requirements

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• Food safety certification.

Physical Demands and Work Environment

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• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend,
• stretch and twist or reach.
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• Ability to lift individual items up to 50lb in weight