Supervisor, Ops, Food

We’re looking for motivated, engaged people to help make everyone’s journeys better. Job Description Summary: We’re looking for someone with a passion for food to play a key leadership role in our Hot & Cold Food Preparation & Assembly Departments. If you have strong culinary, leadership and production experience this is an opportunity to take your career to the next level. Essential Duties and Responsibilities: • Leverage your culinary expertise to take our customer’s experience to the next level • Contribute to new menu design • Ensuring customer’s quality standards are always met or exceeded • Responsible for safety, quality and compliance to customer specifications and regulatory requirements and company policies and procedures. • Champions employee safety without compromise • Manages daily manpower planning including assignment of responsibilities and workstations. • Responsible for evaluating employee performance, coaching and corrective action for employees and liaises as required with HR and other support functions. • Trains and monitors employees on proper work procedures to ensure maximum productivity with minimum labour and food costs • Always looks for ways to minimize labour and material cost • Works closely with all internal customers & suppliers to continuously improve the overall supply chain • Works with entire leadership team toward a unified goal • Administrative tasks including creation of requisitions, production sheets, HACCP documentation, shift reports etc. Education: • Red Seal Chef preferred Work Experience: • Minimum 3 years cooking or food preparation experience with a wide array of cuisines • Minimum 2 years of leadership experience in a high volume, fast paced food production environment with complex menus • Production planning experience a plus Job Skills: • Strong and effective leadership skills with the ability to successfully manage a staff of 30+ employees • Ability to train and mentor others • Must have the ability to give constructive feedback to employees daily • Ability to communicate clearly and effectively • Able to balance multiple objectives in a fast-paced, high-pressure environment • Strong organizational & analytical skills • Ability to create a production plan & execute that plan • Must be innovative and have the ability to make changes to the operation as needed to further improve the work environment and unit performance • Basic computer skills with a working knowledge of Microsoft Office products • Knowledge of SAP a plus If you want to be part of a team that helps make travel and culinary memories, join us!