員工餐廳廚師 Staff Restaurant Chef

Prepare food in accordance with portion and quality standards specified in recipes.

依照菜譜中份量和質量的標準烹調食品。

Strictly adhere to IHG brand standards and all local health, safety, and compliance regulations, support dishwashing and waste disposal, and follow the chef's instructions at all times.

嚴格遵守洲際酒店集團品牌標準及當地的衛生、安全與合規規定，協助洗碗及廢棄物處理，並隨時服從廚師的指示。