157 - Food City Produce Assistant Team Lead - Baseline & Hardy

Responsibilities An Assistant Produce Team Leader is a positive, motivated servant leader who is always looking to learn. An Assistant Produce Team Leader’s responsibilities include: Assisting the Produce Team Leader in all department tasks Leading, training, coaching, and communicating with all Team Members in their department Daily customer interactions Sharing food knowledge with customers and Team Members Overseeing Food Safety, Safety, and Sanitation Day to day operations, merchandising, and quality control of all department offerings Driving department sales while managing department shrink and expenses Managing department labor and productivity Desired qualifications include: Friendly and customer service oriented. Interest in food a plus! Customer service, restaurant, barista, food service, grocery or similar experience desired Self-motivated, with a high attention to detail, quality and presentation Skills to communicate effectively with coworkers and customers Ability to work independently, effectively manage time and multitask in a fast-paced environment Ability to read, understand and follow through on verbal and written directions Ability to reliably meet required work schedule and adhere to company attendance policy Employees may occasionally experience the following physical demands for an extended period: Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending Must be 18 years of age Note For Current Bashas' Employees: You must apply through the internal portal No disciplinary action during the past 6 months Your current leader must recommend that you apply for this position and provide an endorsement Compensation The range displayed reflects the range the company reasonably expects to pay for the position. The actual compensation offered to the selected individual(s) will depend on their relevant education, training, or experience, among other bona fide factors.