Catering Coordinator

The Catering Coordinator at The Crescent Hotel, Fort Worth, plays a vital role in supporting the Catering and Events team by managing Banquet Event Orders (BEOs), coordinating spa events, assisting with client communications, and ensuring seamless execution of events. This position requires strong organizational skills, meticulous attention to detail, and a commitment to providing exceptional service in a luxury hotel environment. The Catering Coordinator will handle event documentation, billing, in-house meetings, and VIP arrangements while supporting the Catering Sales team in executing flawless events.