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Trainee Butcher & Deboner

LET'S WORK BV · Arr. Roeselare, Belgium

Entry LevelExternal listingtemporaryabout 1 month ago

About The Role

Bedrijfsomschrijving

A leading food production company is looking for motivated candidates who are eager to learn a valuable trade. Through a comprehensive training program , you will have the opportunity to develop into a skilled butcher or deboner while being guided by experienced professionals.

Are you interested in the food industry and looking for a hands-on career with long-term opportunities? Client's Butcher Academy offers a unique chance to learn a specialized trade from the ground up.

As a trainee, you will receive practical and theoretical training while working alongside experienced colleagues. Step by step , you will acquire the skills and techniques needed to become a qualified butcher or deboner.

Your responsibilities include

  • Learning various techniques involved in pork processing.
  • Performing assigned tasks under the supervision of experienced butchers.
  • Following strict safety, quality, and hygiene standards.
  • Participating actively in training sessions and on-the-job learning.
  • Working closely with colleagues to maintain an efficient production process.
  • Gradually developing the skills required to work independently within the department.
  • Possible starting times: 03:25 AM, 04:55 AM, or 09:00 AM.
  • Motivation to learn a new profession and develop practical skills.
  • Previous experience with knives or within the food industry is an advantage but not required.
  • Positive attitude and willingness to learn.
  • Attention to detail and commitment to quality.
  • Flexible mindset and understanding of the importance of working with fresh products.
  • Ability to work both independently and as part of a team .
  • Comfortable performing physical work.

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