About The Role

Have experience preparing traditional Georgian dishes
Be able to make Khinkali, Kharcho, Chashushuli, Kupati, Khachapuri, Ajapsandali and other Georgian specialties
Have good knowledge of traditional Georgian recipes and cooking techniques
Be able to work independently and efficiently in a professional kitchen
Be committed to maintaining high standards of food quality, hygiene, and cleanliness
Be reliable, responsible, and punctual
Have good teamwork and communication skills
Be able to work effectively in a fast-paced restaurant environment

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Georgian Restaurant Cook