Restaurant worker (kitchen helper)

**Key Responsibilities**

• Assist chefs with basic food preparation (e.g., chopping, peeling, portioning)
• Wash dishes, utensils, and kitchen equipment
• Maintain cleanliness and hygiene in the kitchen area
• Receive and store deliveries properly
• Take out trash and ensure waste is handled correctly
• Support the team during busy service hours
• Follow food safety and hygiene standards

**Requirements**

• Willingness to learn and take direction
• Ability to work in a fast-paced environment
• Good teamwork and communication skills
• Physical ability to stand for long periods and perform manual tasks
• Availability to work evenings and weekends if needed
• Must own hygiene passport