CHOCOLATIER | 2 OR 3 SHIFTS

For a well-known company with locations in Belgium, Spain, Canada, and France, we are looking for a Chocolatier for the site in Bredene . This is your job als CHOCOLATIER in BREDENE: Tempering and preparing chocolate using production machines according to pre-defined recipes; Checking taste, texture, and quality; Hand-rolling chocolate; Operating on arbagelines, oneshotline, and moulding lines; Developing new chocolate combinations and recipes; Cleaning machines and work areas according to instructions.

As a CHOCOLATIER 2 OR 3 SHIFTS in the Bredene region, you recognize yourself in the following: You have a good knowledge of chocolate and/or pastry; You are motivated to work as a chocolatier in the food production environment ; You can work with machines (production); You are willing to work in a 2 OR 3 shift system (you can choose one) ; You speak Dutch or English.