About The Role

Seminar & workshop

To make customer visit with clear planning & appropriate content
To understand the process and the competitive advantages and limits of competitors products in order to propose the right technical solutions
To make comparative tests in the customer R&D or in the workshop
New application development and promotion
To make report for each visit including tests (if any) results, customer information, feedback from customer and next step
Troubleshooting when required

To prepare all relevant stuff completely upfront, within cost, time and quality expectation
To introduce Lesaffre innovation and solution via proactive interaction with external party proactively, for instance, customer, distributor, and baking school
To manage all equipment and materials before & after fairs and activities
5 years or above bakery technical service / application development experience, especially from big bakery ingredients manufacturer or store
Good insight of industry and market trend, technology, process and parameter, raw materials, customer and consumer expectation
Practical skill and experience for recipe development and trouble shooting
Good presentation and communication skill
Strong team spirit, ownership and execution
Be result and business oriented
Good English in speaking and writing will be preferred

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Senior Baker