About The Role

Have at least 3-4 years working at a Thai Restaurant
Deep insights into the Thai cuisine
Can perform advanced cooking skills for Thai cuisine such as preparing special sauces, Thai soups and maintain the consistency for recipes
Leadership and management experience are required
Organizing the kitchen
Must be interested in Thai cooking in general
The job can be intensed during the peak seasons

This is an external listing. JobSpring does not represent or verify the employer. Report this listing

Thai Chef Cook