Chef, The New Vietnamese Kitchen Oy, Vibami, Helsinki

Tasks

• Being able to run a 50-seat restaurant kitchen
• Developing menu and creating seasonal menus.

We expect form you

• Previous experiences in Food and Beverage industry.
• Hygiene passport.
• Broad Knowledge in Asia cuisine, especially in Vietnamese cuisine.
• Can-do attitude and self-motivated.
• Multi-tasking and group working ability.
• Ability to handle stress and perform well under pressure.

We offer

• Salary according to collective agreement
• A dynamic, happy and open-minded working environment.