Dishwasher

Job Summary

The Dishwasher is responsible for washing dishes and helping keep the kitchen clean, organized, and running efficiently. Correctly places and stores clean equipment, dishes, and utensils in assigned areas.

Compensation & Benefits

• $17-19 per hour plus tips
• Paid Sick Leave
• Discounts on meals
• Career advancement opportunities

Duties & Responsibilities

• Cleans and organizes the back of house, including coolers, freezers, and storage areas.
• Maintains the dish area ensuring that all dishware, glassware, utensils, pots, & pans are thoroughly cleaned & sanitized.
• Cleans floors and removes garbage in front of house and back of house, restrooms, and parking lot.
• Maintain a clean and safe work area, including handling utensils, equipment, and dishes.
• Maintain food safety and sanitation standards.
• Accepting or rejecting ingredients from suppliers.
• Execute opening and closing procedures.
• Operate kitchen equipment such as broilers, ovens, grills and fryers.
• Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.

Requirements

Qualifications/Requirements

• No experience required. We offer on the job training.
• A desire to help where needed and the ability to work as part of a team.
• Ability to work positively and maintain composure in a fast-paced environment.
• Manual dexterity and hand-eye coordination to handle tools, such as knives for chopping, slicing, cutting, and dicing.
• Must be able to stand, walk, reach, bend, stoop, wipe, and handle extreme heat for extended periods of time.
• Must be able to frequently lift up to 30 pounds and occasionally lift/move up to 50 pounds.
• Excellent communication skills.
• Exceptional attention to detail.
• Exhibit a professional appearance and mannerisms.