Line & Prep Cook

We are seeking a dedicated and experienced Line & Prep Cook to join our culinary team. This dual role requires a passionate individual who can manage food preparation duties and execute menu items according to our established recipes and standards during service. The ideal candidate will thrive in a fast-paced environment and contribute to our mission of delivering exceptional dining experiences.

Key Responsibilities

• Prepare ingredients for service, including chopping vegetables, butchering meat, and preparing sauces.
• Operate various kitchen equipment such as grills, fryers, and ovens.
• Follow recipes and presentation specifications as set by the culinary management team.
• Maintain a clean and orderly kitchen by sanitizing surfaces, taking out trash, and ensuring all storage areas are organized.
• Monitor inventory and report necessary supplies to the Sous Chef or Head Chef.
• Adhere to all food hygiene and safety standards.

We Offer

• A dynamic and inspiring work environment.
• Competitive salary and benefits.
• Opportunities for personal and professional growth.
• Staff meals and discounts.