About The Role

**Ingredient Preparation:** Independently prepare and cut fish, seafood, and vegetables. Cook and season sushi rice.
**Sushi Production:** Efficiently prepare high-quality sushi (nigiri, maki) and sashimi according to restaurant standards.
**Hygiene & Safety:** Maintain a clean and sanitized workstation, strictly following Finnish food safety and hygiene regulations.
**Quality Control:** Monitor daily ingredient freshness, manage inventory, and actively minimize food waste.
**Teamwork & Service:** Work efficiently under pressure during peak hours, ensuring smooth and accurate order fulfillment.

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Sushi maker in Sushi bar