Cook 1 / Cook - InterContinental Singapore Robertson Quay

As a Cook 1 (In Room Dining), you will be preparing food in accordance with portion and quality standards specified in recipes for In Room Dining Kitchen. Job scope will entail cooking and prepping for ala carte orders as well as MEP for Hot breakfast buffet. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.