Add Kitchen Chef De Partie

• Organises kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the Kitchen Brigade.
• 组织厨房运营并制作和送上各种菜肴，监管厨房团队中的下级员工。
• Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
• 遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。
• Ensure food quality

确保每个食品的出品质量

• Check daily mise and place

检查每日餐前用品，确保营运需求