Stewarding Attendant - InterContinental Hayman Great Barrier Reef

As a Stewarding Attendant, you will play a vital role in maintaining the cleanliness, organisation and efficiency of the resort's kitchen operations. Your responsibilities will include cleaning chinaware, flatware, glassware, kitchen utensils and equipment, carrying out scheduled deep cleaning of machinery, refrigerators and other kitchen areas, and ensuring dishwashing facilities remain clean, organised and fully operational. You will adhere to all workplace health and safety procedures, including the safe handling of chemicals and equipment, while also supporting resort events through the setup and transportation of furniture, equipment and supplies. In addition, you will maintain high personal grooming standards and assist with other operational duties as required to support the wider Food & Beverage team.