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Sous Chef SS Outlets - Beau Rivage

Beau Rivage Resorts, LLC · Biloxi, MS, United States

Hotels & ResortsExternal listingfull-time12 days ago

About The Role

Biloxi, Mississippi

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

Job Description

THE JOB

As a Sous Chef in SS Outlets , you will lead culinary execution across our high-volume quick-service and self-service venues, ensuring consistency, quality, and efficiency at every touchpoint. In this role, you will balance speed with excellence — delivering fresh, well-executed food while mentoring and developing your culinary team. Partnering with the Room Chef, you’ll help drive operational performance, maintain food standards, and create a kitchen culture built on accountability, teamwork, and pride.

THE SCHEDULE

  • Full Time | Night Shift
  • Off | Sunday & Monday
  • Tuesday- Thursday | 12:00pm – 10:00pm
  • Friday & Saturday | 8:00pm – 6:00am
  • Must be open and flexible to work outside of the primary schedule based on the business needs

THE DAY-TO-DAY

  • Train, coach, and develop Master Cooks, Cooks, Pantry Workers, and Kitchen Helpers
  • Ensure superior food quality, consistency, and presentation in a fast-paced environment
  • Oversee requisitions, labeling, dating, and sanitation standards
  • Maintain strong knowledge of foundational culinary techniques including sauces, stocks, and soups
  • Assist with purchasing, receiving, and inventory control to support cost management
  • Support scheduling and daily labor alignment with business demands
  • Communicate effectively with service teams and leadership to resolve operational needs
  • Uphold all health department regulations and company standards

THE IDEAL CANDIDATE

  • Exhibits 2+ years of prior relevant experience as a supervisor
  • Possesses a current ServeSafe Certification (preferred)
  • Holds a High School Diploma or GED
  • Provides strong leadership presence with the ability to motivate and mentor a team
  • Demonstrates flexibility with working varied shifts, including weekends and holidays

THE PERKS & BENEFITS

  • Wellness incentive programs to help you stay healthy physically and mentally
  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
  • Free meals in our employee dining room
  • Health & Compensation Protection benefits
  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION

  • https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=10352
  • Are you ready to JOIN THE SHOW ? Apply today!

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