Pantry 2 - Hilton Waikoloa Village

As a Pantry Cook, you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

The ideal candidate will possess the following; a minimum of 6 months professional cooking experience, preferably as a restaurant line cook, previous pantry and food prep experience, working knowledge of cooking temperatures and proper cold and hot food holding temperatures, and the ability to work a varied schedule with open availability.

Prior hotel experience is a huge plus!

Schedule: can vary between morning and evening shifts as business demands; 7:00am – 3:00pm or 2:00pm – 10:00pm shifts. Must be available to work either.