About The Role

We are looking for a Commis Chef to be part of our team at Canopy Kitchen & Courtyard, based at the iconic Edinburgh Future’s Institute, in the heart of the Meadows. Canopy provides a busy Grab & Go style café service, where all the products are made fresh daily in house. A 70-cover restaurant serving up brunch 6 days per week and dinner 3 days per week, focusing on seasonal, Scottish ingredients, whilst also provides delivered hospitality and event catering to the clients in the building. This complex operation, with so much going on, is the perfect opportunity for a Commis Chef looking to take the next step in their career development.

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