Šéfkuchári

Indické jedlá, tandoori jedlá, indické šaláty, indické predjedlá, veg jedlá.

• Responsibility for the operation of the kitchen, for the quality of the prepared dishes, compliance with standards and production procedures;
• Checking stock, ordering missing raw materials for the preparation of dishes;
• Taking over raw materials from the supplier, carrying out checks on the delivered goods, being responsible for their proper storage;
• Preparation of hot and cold dishes according to established recipes;