R&D Assistant Chef

Responsibilities

• Ability to read and execute recipes up to quality standards with a basic knowledge of baking and food styling.
• Assist with presenting product developments in daily Dessert Review meetings for executive approval or redirection.
• Ensure quality issues are effectively addressed and resolved within Crumbls recipes and content.
• Adhere to established specifications, procedures, and policies in conducting product company-wide.
• Ability to pivot and take constructive criticism.
• Assists the Food Styling team as needed.
• Ability to understand recipe development, detect and communicate discrepancies prior to production.
• Ensure food safety of all equipment and procedures.
• Demonstrates flexibility and adaptability to pivot when necessary, responding to changing priorities or circumstances.
• Maintain a clean and organized work environment.
• Ability to travel up to 20% domestically and internationally. Must maintain a valid passport and all necessary travel documentation.

Qualifications

• Crumbl experience required (6 months minimum)
• Experience mixing, balling and dressing in a Crumbl setting
• Experienced in food safety and handling
• Good eye for detail
• Advanced problem solving skills
• Maintain a clean and safe working environment
• Excellent communication skills
• Highly organized
• Comfortable working in a fast paced results oriented environment
• Flexible and adaptable
• Team player