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FOH: Runner

lotusden (bamboohr) · Las Vegas, NV, United States

Hotels & ResortsEntry LevelQuick applypart-time2 days ago

About The Role

Full job description

Benefits

  • 401(k)
  • Employee discounts
  • Flexible schedule
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Vision insurance
  • Dental insurance
  • Training & development

Join Chef Saipin and the rest of the Lotus of Siam team in our award-winning Northern Thai food. Apply today!

Guest Service & Hospitality

  • Deliver food promptly and accurately to guest tables.
  • Present dishes with knowledge of menu items and assist servers in answering guest questions when needed.
  • Ensure all plates are presented neatly, at the correct temperature, and with proper accompaniments.
  • Support servers in anticipating guest needs by monitoring tables and refilling water, beverages, or condiments as appropriate.

Team Collaboration

  • Communicate effectively with servers, hosts, bartenders, and kitchen staff to maintain smooth service flow.
  • Assist servers in resetting and clearing tables quickly to maximize table turnover.
  • Work closely with the kitchen to ensure food orders are expedited efficiently and delivered to the correct guests.

Operational Support

  • Maintain cleanliness and organization in service areas, ensuring trays, silverware, and glassware are prepared and stocked.
  • Follow safety and sanitation guidelines in accordance with Nevada health regulations.
  • Assist with to-go orders, packaging, and running food to the host stand when necessary.
  • Support large parties, VIPs, and special events by coordinating timing and service with the team.

Qualifications

  • Previous experience in a high-volume restaurant preferred, but not required.
  • Strong sense of urgency and ability to multitask in a fast-paced environment.
  • Excellent communication and teamwork skills.
  • Ability to remain calm and professional under pressure.
  • Basic knowledge of food, beverages, and dining service preferred.

Physical Requirements

  • Ability to stand and walk for extended periods.
  • Ability to lift and carry trays or items up to 30 lbs.
  • Ability to move quickly and navigate a busy dining room safely.
  • Flexible schedule, including evenings, weekends, and holidays.
  • Compensation & Benefits: 12/hr + tip pool/share
  • Employment Type: Full-time or Part-time

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