Top Pastry Chef – Specialised in Wagashi

Location: Antwerp, Belgium

Languages: English & Spanish

• About the role
• We are looking for an exceptional pastry talent — someone who blends the refinement of
• Japanese wagashi with the expressive flavours of
• South America . As our Top Pastry Chef, you’ll create desserts that merge tradition, craftsmanship, and innovation into a unique culinary identity.

Key responsibilities

• Develop and perfect desserts inspired by Japanese wagashi techniques.
• Integrate South American flavours and textures into innovative pastry concepts.
• Collaborate closely with chefs and product development teams to bring ideas to life.
• Ensure top-level quality, presentation, and consistency across all creations.
• Mentor and inspire junior pastry chefs.
• Your profile
• 2+ years experience in high end pastry
• At least
• 6 months of training or work experience in Japan , ideally in wagashi or traditional Japanese pastry.
• Proven experience working in or with South American culinary traditions.
• Strong aesthetic sense and technical mastery; storytelling through flavour.

Fluent in

• English and Spanish ; Japanese language skills are a plus.
• Creative, detail-oriented, and passionate about merging cultures through pastry.
• What we offer
• A unique opportunity to shape your signature within an international high-end concept.
• Artistic freedom and room for culinary innovation.
• Competitive salary and growth potential within a creative, professional environment.