Chef De Partie

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Key Responsibilities

• Prepare, cook, and present freshly made dishes to Javinos’ quality and presentation standards
• Maintain a structured and professional kitchen environment, ensuring consistency, timing, and coordination across all orders.
• Adhere strictly to HACCP regulations and uphold rigorous food safety and hygiene standards at all times.
• Monitor stock levels and manage proper stock rotation to support a fresh-food operation.
• Accurately record all food waste in the waste book in line with compliance procedures.
• Label all food items daily and ensure that cleaning schedules are consistently followed and documented.
• Work collaboratively under the direction of management, maintaining respectful and professional relationships with colleagues, front-of-house staff, and customers.
• Ensure timely preparation of dishes while maintaining the quality standards expected in a casual dining setting
• Deliver attentive and courteous customer service reflective of a sit-in dining experience.
• Operate kitchen and service equipment safely and efficiently in a professional kitchen environment.
• Maintain exceptional standards of cleanliness and hygiene, exceeding statutory requirements.
• Carry out any additional duties as reasonably directed by management.

Requirements

• Minimum 2 years’ experience in a professional kitchen, preferably within a casual dining or full-service food environment.
• Strong knowledge of HACCP and food hygiene standards.
• Proven ability to prepare fresh ingredients and present freshly made dishes to a consistently high standard.
• Ability to work efficiently in a structured kitchen environment where dishes are prepared from scratch, from fresh ingredients, to order.
• Strong organisational skills, with attention to stock control and waste management.
• Good communication skills and ability to work collaboratively within a team.
• Commitment to maintaining high standards of cleanliness, hygiene, and food quality.
• Flexibility and willingness to take on additional responsibilities as required.

Terms

• 39 hours per week
• €36,605 per annum