Meat Processing Operatives

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Preparing and handling of carcasses for slaughter,cutting and deboning then grading and portioning .Ensuring all health and safety standards are met and maintained.

All candidates will need to undergo an electronic interview to establish their abilities and previous work experience for this role