Cook III, Main Kitchen - Hilton San Diego Bayfront

As a Cook III, you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

The ideal candidate will have a minimum of 1-2 years experience as a cook; banquet experience highly preferred.

Schedule: Varied. Must be available as business needs including mornings, evenings, weekends and holidays