Kitchen Steward

• Where compassion meets innovation and technology and our employees are family.
• Thank you for your interest in joining our team! Please review the job information below.
• JD Attached*

General Purpose of Job

To perform washing, general cleaning, and storage functions of the Food and Nutrition Service department.

Essential Duties and Responsibilities

• Maintains utmost level of confidentiality at all times.
• Adheres to hospital policies and procedures.
• Demonstrates business practices and personal actions that are ethical and adhere to corporate compliance and integrity guidelines.
• Responsible for starting the dish machine, filling all tanks, and ensuring proper operations of the equipment.
• Responsible for cleaning of dish machine as assigned (i.e. de-liming of hard water).
• Must follow proper procedures for washing of dishes in machine or in the three-compartment sink (i.e. using correct scraping procedures, cleaning solutions, and proper racks.
• Handles equipment (dishes, pots/pans, etc.) with caution to prevent damage and breakage.
• Returns all clean dishes to proper location after cleaning.
• Responsible for cleaning all floors and heavy equipment used in the department.
• Assists Warehouseman with storage and stocking of food and supplies as needed.
• Assures that all trash in department is collected and taken to proper location.
• Attends all department and hospital in-services as required.
• Performs special cleaning and other duties as assigned.

Education and/or Experience

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.