Assistant Seafood Manager - Sierra Vista

• This is not an official job description, but represents major responsibilities a new hire can expect to perform.
• Management requirements will be shared with department manager.

You could expect the position of seafood clerk to include the following

DUTIES

• Provide friendly and courteous service to customers
• Regular, reliable attendance is an essential function of the job.
• Follow company safety and sanitation procedures
• Maintain cleanliness of work area, equipment, seafood cases, backroom
• Prepare product for cases
• At closing, pull product from cases for proper storage
• Handle live seafood
• Prepare party trays and selected seafood
• Suggestive selling and sampling products for customers
• Cook-fry and steam product for customers
• Other duties may be assigned at the discretion of store management

TRAINING

Training will be provided at store level. Experience is appreciated.

PHYSICAL DEMANDS

Bending

Stooping

• Must be able to work in a cold, damp environment
• Must be able to lift up to 60 pounds
• Working on feet entire shift (4-8 hours)

Additional Requirements – Internal Candidates

• Store/Facility Teammates: minimum of six months employment with Schnucks preferred.
• Store Support Center Teammates: minimum of one year employment with Schnucks preferred.
• Must be in good standing (not on a performance improvement plan or active discipline).
• If invited for an interview, must have manager approval based on performance.

Schnucks is an Equal Opportunity Employer.