Assistant Pantry Cook - Hilton Hawaiian Village Waikiki Beachfront Resort

As an Assistant Pantry Cook, you’re not just assisting with the preparation of great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

The ideal candidate will possess the following: a minimum of 1 year experience in a cook or pantry cook position, previous experience as prep cook, and the ability to work a varied schedule including weekends and holidays. Banquet and hotel experience a plus!

Schedule: varies, typically starting around 6:00am. Must be available to pick up different shifts as business needs shift which include morning, afternoons, evenings, weekends and holidays