Executive Chef, Property (Caesars New Orleans)

The Executive Chef leads all culinary operations for Caesars New Orleans and is responsible for the overall direction, management, and success of the property's food production. This role oversees the recruitment, training, development, and performance of culinary team members; directs daily food preparation and execution; develops menus and pricing strategies; manages labor and food costs; and ensures the highest standards of food quality, sanitation, safety, and guest satisfaction are consistently achieved.