Assistant Manager Hygiene

As the Assistant Manager Hygiene, you will be responsible for performing the following tasks to the highest standards

• Assist in the entire HACCP & HFSMS program.
• Responsible for daily F&B audit, action plans and reports.
• Training all culinary and F&B team members.
• Maintain good communication with internal, external guests and team members.
• Supervise daily and point out malpractices, recording it in a logbook for further action.
• Knowledgeable of fire control and safety procedures.
• Check and ensure that garbage room hygiene up to standard and method of garbage classification is approved.
• Drive the Continuous Improvement Programme with an established and dedicated team that has assisted in the company achieving HFSMS and are focused on HACCP accreditation.
• Communicate with the Executive Chef and Executive Sous Chef on all aspects of the HFSMS & HACCP, to ensure proper co-ordination of instructions and directives.