About The Role

At Mission Masala Antwerp, Gent and Brussels we're looking for a motivated & eager person to join our team. Are you an experienced cook that can stand the heat?
Chef De Partie : Tandoor & bbq chef
Experience in independent cooking with a tandoor oven & bbq.
Cut and marinate meat and vegetables - Kebab, Tikka, ...
Making dough for different types of (Indian) bread - Naan, Roti, Bhatura, Roomali Roti, Paratha, ...
Determining food inventory need, stocking & ordering.
Respect all HACCP guidelines at all times.
Operate a smooth and efficient service and handovers to the next shift.
Ensure that food comes out simultaneously, in high quality and on time.
Comply with nutritional and sanitary regulations and safety standards.
Maintain a positive and professional approach with colleagues and clients.
Accuracy and speed in executing assigned commands.
At least 2 years experience in a professional kitchen
Excellent knowledge of Indian cuisine
Must be a true passionate foodie
Good level of English both spoken & written. Dutch skills are an asset.
Strong in communication
Team player & trouble-shooter
Responsible, Social & humorous

Able to multitask and work efficiently under pressure

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Chef : Tandoor & BBQ chef M/W/X