Food Service Associate 2 (On Call)

On-call position with potential travel to locations throughout the valley. Typically works 2 to 4 days per week, Monday through Thursday, with occasional Fridays as needed. Cafeteria employees enable Church employees and temple patrons to focus on their most important work of bringing souls unto Jesus Christ by providing food services in a simple and affordable way. Assists senior level cooks and/or chefs in food preparation, and prepares food items ranging from simple to intermediate difficulty including entrees, soups, salads, and so on.