Supv,Cafeteria Cust/Dishroom

This position enables Church employees to focus on their most important work of bringing souls unto Jesus Christ by providing food services in a simple and affordable way. This position is a people manager which supervises the operations of the dish room. This includes: general operations, staffing, repair, cleanup, and supervising an afternoon custodial team to ensure facility is clean and meets or exceeds Board of Health standards. This role performs work with little to no supervision, performs self-directed work while handling diverse issues of a complex nature.