Culinary Excellence Lead

Combining culinary expertise, operational excellence and change leadership, you'll work with Catering Managers and Head Chefs to implement digital kitchen processes, improve compliance and deliver operational consistency across multiple sites. This is a 2 year fixed term project role working with operational stakeholders and the project team, to standardise processes, drive operational consistency, improve compliance outcomes and support innovation across Civeo's catering operations.

Regular travel to operational sites will be required.