About The Role

The Residential Dining Manager provides management oversight of a residential dining operation to ensure high-quality performance across all activities. This position manages, directs, plans, organizes, and supervises dining staff in collaboration with the executive chef of the assigned servery while meeting financial objectives. The Residential Dining Manager serves as a liaison between the department and students, faculty, and staff. Deliver high-quality tenant and guest services through excellent communication, planning, and oversight.

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