Executive Pastry Chef - Signia by Hilton Indianapolis

Signia by Hilton Indianapolis is seeking a Pre-Opening Executive Pastry Chef to help bring one of Hilton’s most exciting new hotels to life. This is a rare opportunity to build a pastry program from the ground up, creating memorable dessert experiences across restaurants, banquets, VIP events, and large-scale convention functions. As a key member of the opening culinary team, you will have the opportunity to shape the vision, establish standards, and recruit and mentor a talented pastry team. For a chef who thrives on innovation and wants to leave a lasting mark on a flagship opening, this is an opportunity unlike any other! As an Executive Pastry Chef, you’re not just directing and administering the hotel’s pastry production – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.