Chef de Cuisine - Hilton Chicago

The beautiful Hilton Chicago, in the heart of the windy city, is looking for a Chef de Cuisine to join their talented culinary team at Kitty O'Sheas! The ideal Chef de Cuisine candidate is an experienced culinary leader with at least 1 year of Sous Chef experience in a high‑volume kitchen. This position oversees Kitty O’Sheas but must be flexible to support other outlets, including banquets, requiring strong culinary skills, consistency, and the ability to manage multiple operations. As a Chef de Cuisine, you’re not just overseeing kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.