Garde Manger - Seasonal, Bar Pool (Tropicana Atlantic City)

Prepares Hors D’Oeuvres, relishes, salad dressings and other cold food product. Follows recipes and control procedures set by management. Follows kitchen sanitation standards and health code regulations. $24.60 Per Hour

Provides Family Style Service at all times. May perform other duties as assigned.

High school diploma or equivalent experience preferred. Minimum of three years experience as a garde manger in a large food service hotel or restaurant operation. Must have excellent communication skills. Required to perform the customer service standards of the department. Knowledgeable of the Casino Control Act and Attendant Regulations, as well as company internal controls, policies, and procedures.