Director - FSQA Risk Management

The Director of FSQA Risk Management leads the development, implementation, and continuous improvement of Pizza Hut’s global Food Safety & Quality (FSQ) systems and processes. This role is responsible for strengthening food safety culture, advancing FSQ strategy, and ensuring consistent execution across restaurants, supply chain, and global markets. Through strong cross-functional leadership, influence, and collaboration, this role drives enterprise-wide alignment, enhances data visibility, and ensures robust, scalable FSQ programs that protect the brand and enable business growth.