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Product Demonstrator PT

Acosta · Cocoa, FL, United States

External listingfull-time13 days ago

About The Role

The Associate is responsible for completing in-store food and non-food demonstrations. Acquires and maintains knowledge of products represented. Prepares, serves, and breaks down product, equipment, and supplies. Intercepts consumers and demonstrates products in a professional manner. Maintains an overall professional appearance consistent with the requirements of the job.

  • Possesses the aptitude and ability to gain adequate knowledge of the products represented.
  • Has desire and ability to proactively intercept, engage, interact, and sell product to the consumer in a positive manner.
  • Effectively communicate the features and benefits of the product.
  • Ability to prepare and serve food samples using small appliances such as microwaves, fryers, skillets, coffee makers and knives.
  • Maintain a clean, sterile and safe work station using cleaning chemicals.
  • Maintains a professional appearance consistent with the requirements of the job.
  • Properly sets up and prepares Event Table for execution.
  • Achieves 100% execution on assigned work.
  • Assists with preparation for client visits and completes audit corrections.
  • Builds and maintains rapport with store personnel to effectively meet company and client objectives.
  • Completes expense reports as per Company Policy.
  • Accurately prepares and submits all on-line requirements on the same day as Event execution.
  • Ability to access the internet, navigate through company’s electronic systems, use Microsoft Outlook, and capability to view assigned documents, including Microsoft Word & Adobe PDF forms.
  • This role is not expected to exceed more than 25 hours per
  • week, although the company does maintain the discretion to change the role
  • based on the needs of the business and/or the client.
  • This job description does not imply that the above functions
  • are the only tasks that may be performed.
  • Individuals will be expected to follow any other job-related
  • instructions and perform any other job-related tasks as directed by management.
  • To perform this job successfully, an individual must be able
  • to perform each essential duty satisfactorily.
  • The requirements listed below are representative of the knowledge, skill
  • and/or ability required. Reasonable
  • accommodations may be made to enable individuals with disabilities to perform
  • the essential duties.
  • Education/Experience: High school diploma or
  • general education degree (GED); or one to three months’ related experience
  • and/or training preferred; or equivalent combination of education and
  • experience.
  • Computer Skills: Proficient in ability to
  • use and navigate on a personal computer or personal mobile device using
  • applications and internal systems.

Certificates, Licenses, Registrations: Local

  • Food handlers permit may be required.
  • Physical Demands: The associate will be
  • regularly required to: Stand and walk of the shift; Use hands and fingers to
  • handle or feel; Reach with hands and arms (including conducting tasks overhead
  • up to 65 inches); Talk and hear; Have visual ability to read instructions and
  • perform events; Stoop; Kneel; Squat; Climb or step up ladder; Balance; Lift and
  • carry up to 25 pounds (including occasional lifting of up to 50 pounds); Push
  • and pull a wheeled demonstration cart fully laden with appliances, supplies and
  • product; Prepare foods and beverages using the required appliances, such as
  • cooking utensils, knives, convection oven, coffee maker, electric fryer,
  • microwaves; Be in contact with cleaning supplies.
  • Supervisory Responsibilities: None.
  • Work Environment: Retail store environment to
  • limited travel.
  • Physical Appearance: Individuals must ensure a
  • professional appearance and proper grooming is in order. The associate
  • must present a neat, clean, and appropriately groomed appearance. Specific
  • Retailer Dress code requirements are included in the training documents.
  • Language Skills: English is the primary
  • language skill; however, bilingual skills may be required based on business
  • necessity.

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